Chocolate Popsicle

Postado por Susan em 24/abr/2019 - Sem Comentários

Chocolate Popsicle

#Vegan #Non-dairy

 

This recipe is super easy to create and does not lose the great Chicabon flavor.

 

Ingredients:

1 cup of coconut milk (can use a good quality powder that is diluted in warm water)

1 teaspoon rice flour

1 tablespoon xylitol

½ bar of melted cocoa (prefer 70% cocoa chocolate bar)

1 tablespoon of cocoa powder

3 tablespoon extra soft tofu

 

Creating:

Heat coconut milk with rice flour and xylitol until it thickens

Beat in melted cocoa and powder cocoa and extra soft tofu

Note: If you want more the popsicle – additional sweet add more xylitol

Pour mixture into popsicle molds

Freeze

 

Enjoy delicious popsicles